Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew with arrow root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew with Arrow root is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew with Arrow root is something that I’ve loved my entire life. They’re fine and they look fantastic.
Make a slurry by combining equal parts cold water and arrowroot in a small bowl, and whisking thoroughly to combine. Beef Stew with Arrow root My grandmother used to cook for us arrow root when she was alive she called it nduma. I started cooking it in my house when I got married for my kids and husband. But when I travelled from Kisumu to Nairobi to visit my sister Joyce, she had this idea of mixing beef with arrow root.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew with arrow root using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew with Arrow root:
- Get 500 g beef, chopped
- Prepare 3 medium sized arrow root, peeled and chopped to pieces
- Get 3 carrots, chopped
- Make ready 2 tomatoes, diced
- Prepare Cooking oil
- Take Onion, diced
- Prepare 1 piece garlic, chopped
- Make ready leaves Coriander, chopped
- Make ready 1 tsp royco
- Take Salt
- Take 1 capsicum, chopped
- Prepare Meat tenderizer
Brown (cover) the beef with flour before putting it in the stew. When browning the beef, first coat the meat in flour before adding to the braising liquid. This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Do not add dry cornstarch directly to the stew as this will cause clumping.
Instructions to make Beef Stew with Arrow root:
- Pre soak the beef in meat tenderizer for 15minutes then let it cook for 20 mins or till all the water diminishes.
- Add the onion, garlic and cooking oil. Fry till you have a good aroma. Add tomatoes, carrots and capsicum. Then stir.
- Add the arrow root then some water maybe 2 cups.
- Add the salt and royco then stir again.
- Cover to cook for 30 minutes then add coriander.
- Let it cook for 5 mins then remove from heat.
This will not only help caramelize the meat for better flavor, but will also help thicken the stew later as the starch from the flour mixes with the liquid. Do not add dry cornstarch directly to the stew as this will cause clumping. Instructions In a small bowl, combine the salt and pepper, arrowroot powder, and beef. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
So that’s going to wrap this up for this special food beef stew with arrow root recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
