Hodge-Podge "Clean Out the Fridge" Chicken Soup
Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my whole life.

Find Fridge And The Latest Information Here! Huge Selection on Second Hand Books. Remove the chicken and let it cool. Toss it into a bowl, plate etc.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. Take Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
  2. Prepare Onion- 1/2 large, 1 whole small
  3. Make ready Carrots- 2 whole peeled, thin circle slices
  4. Get Celery- 2 whole stalks diced
  5. Make ready Garlic- 2-4 cloves (or however much you prefer), chopped
  6. Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
  7. Prepare Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
  8. Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Carrot, minced • Cream of Chicken Soup, undiluted • tsps. Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. Succotash is added to the pot just before the soup finishes cooking. The soup is garnished with fresh parsley and paprika.

Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
  7. Enjoy with fam.

Succotash is added to the pot just before the soup finishes cooking. The soup is garnished with fresh parsley and paprika. You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat.

So that’s going to wrap this up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!