Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my whole life.
It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. This crock pot shredded beef is yummy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Prepare 1.5 lbs steak
- Make ready 1 med. onion
- Make ready 1/2 bell pepper
- Take 2 cloves garlic
- Get 2 beef bouillon cubes
- Get 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Take 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Get 3 tbs chilli powder
- Make ready 1 tbs cumin
- Take 1 tbs parsley
- Take salt&pepper
Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.
So that is going to wrap it up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
