Denise's crockpot chili
Denise's crockpot chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, denise's crockpot chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Denise's crockpot chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Denise's crockpot chili is something which I’ve loved my whole life.

You may need to add a little water. Top with the tomato trio: diced tomatoes, tomato sauce, and tomato paste. Add the spices and seasonings to really bring complexity and depth of flavor to the chili. Pour cooked beef into the crockpot Then dump all other remaining ingredients into the crock pot on top of that.

To get started with this recipe, we must prepare a few ingredients. You can have denise's crockpot chili using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Denise's crockpot chili:
  1. Prepare 2 lb ground beef
  2. Prepare 2 onions finely chopped
  3. Make ready 2 clove garlic finely chopped
  4. Prepare 2 generous tbsp flour
  5. Get 1 generous tbsp cocoa powder
  6. Make ready 2 tsp oregano
  7. Take 3 tsp sugar
  8. Prepare 3 tbsp chili powder
  9. Make ready 3 tsp salt
  10. Take 22 oz bottle of crushed tomato
  11. Take 1/2 small can of tomato paste
  12. Get 2 cans pinto or kidney beans (12 oz each) rinsed and drained
  13. Get 1 1/2 cup beef broth
  14. Make ready 1 1/2 cup beer (if no beer on hand, use 3 cups of beef broth)
  15. Take 1 bay leaf

You'll use this same pot to cook the veggies and meat in. Add in everything else — the beans in chili sauce, tomatoes, tomato paste, and all the seasonings. In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a blender and process until smooth.

Instructions to make Denise's crockpot chili:
  1. In a large skillet cook the beef, onion, and garlic together until the meat is no longer pink
  2. Drain off any excess fat and place in the crockpot
  3. Sir in flour, cocoa, salt, sugar, chili powder, oregano and tomato paste
  4. Sir in all other ingredients; cover and cook on low for 4 hours
  5. If you would like the chili thicker, uncover and cook another hour
  6. Remove the bay leaf before serving
  7. You could use the instant pot for the above cooking. I prefer to do the above steps in a regular pan on the stove top, then add all ingredients to the instant pot. If cooking in instant pot, cook time is 18 minutes set on manual. At end of time, quick release the steam.

In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix. Place the other can of beans in a blender and process until smooth. Add beans and meat to the crock pot. Drain fat, then stir in tomato paste. In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

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