Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, boilermaker chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
Boilermaker chili is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Boilermaker chili is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook boilermaker chili using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boilermaker chili:
- Make ready 2 pounds ground beef
- Get 1 pound ground sausage
- Get 1 medium onion (diced)
- Prepare 1/2 red bell pepper (diced)
- Prepare 1/2 green bell pepper (diced)
- Prepare 1 Tablespoon minced garlic
- Take 1 can diced tomatoes (28 oz.)
- Take 1 can rotel tomatoes
- Get 1 can tomato paste
- Take 12 ounces beer
- Take 1 can black beans
- Prepare 1 can kidney beans
- Take 1 can ranch style beans
- Make ready 1 teaspoon black pepper
- Prepare 3 teaspoons salt
- Get 2 teaspoon ground cumin
- Take 2 teaspoons ground oregano
- Get 1 Tablespoon basil
- Make ready 1-2 teaspoons cayenne pepper
- Take 1/2 cup chili powder
- Prepare 1/2 teaspoon celery seed
- Make ready 1 Tablespoon Worcestershire sauce
Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. This boilermaker chili recipe is one of the chili recipes to end all chili beans recipe. It's got it all: ground beef, sausage, beans, tomatoes, garlic, BACON, and BEER. If you can't decide between a beef chili recipe or a pork chili recipe, if you want a bowl full of nonstop flavor, if you want dynamic texture and good-to-the-last bite deliciousness, my.
Steps to make Boilermaker chili:
- Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
- Mix all additional ingredients in pot and bring to a boil.
- Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
- Allow chili to cool and top with cheddar cheese.
It's got it all: ground beef, sausage, beans, tomatoes, garlic, BACON, and BEER. If you can't decide between a beef chili recipe or a pork chili recipe, if you want a bowl full of nonstop flavor, if you want dynamic texture and good-to-the-last bite deliciousness, my. Boilermaker Chili is a fabulous tailgating chili or for your football party! This version is healthier and uses lots of flavorful chicken sausage to keep everyone happy. I have been racking my brain (yes, it's "rack", not "wrack"; there's your grammar lesson for the day :) trying to come up with the perfect recipe using al fresco.
So that’s going to wrap it up with this special food boilermaker chili recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
