Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beer chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Food and drink specials at Chili's® during Happy Hour! Enjoy our sizzling fajitas and your favorite drinks. Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs.
Beer Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beer Chili is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Chili:
- Prepare 2 lb Ground beef or beef stew meat
- Prepare 1 large Onion (I use sweet)
- Get 1 large Green bell pepper
- Get 3 clove Garlic - minced
- Take 2 can 8 ounce tomato sauce
- Make ready 1 can 6 ounce tomato paste
- Make ready 1 can 14.5 ounce diced tomatoes
- Prepare 8 oz Medium salsa
- Make ready 2 can Beer (I prefer Heineken)
- Take 2 can 15 ounce Kidney Beans
- Get 4 tbsp Chili Seasoning Mix (see my recipe)
- Make ready 1 tsp Ground black pepper
- Make ready 1 tsp Cayenne pepper
Normally, I tend to think chili needs bell pepper for flavor, but I only chopped one sweet onion for this one. I also used pre-minced garlic to save you some time. Just make sure your jar is fresh, or you'll be missing out on flavor. Add the onions, peppers, and garlic, stirring well to coat.
Instructions to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
Just make sure your jar is fresh, or you'll be missing out on flavor. Add the onions, peppers, and garlic, stirring well to coat. Add the tomato paste, chili powder, cumin, oregano, paprika, cinnamon and chili flakes and stir and mash it into the pepper and onions. Bottoms Up The Best Glass for Every Type of Beer In general, lighter chilis (think white chicken chili or pork chile verde) are particularly well matched with brighter, hoppy, acidic beers like IPA or even pilsners, while richer, darker, beefier chilis are best with roasty stouts and porters; the more robust the chili, the bigger the beer you can get away with, including imperial chocolate porters and cinnamon-spiced stouts. Mix in toasted spices, chili powder, and chipotle chiles.
So that is going to wrap this up for this special food beer chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
