Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my hot but flavourful chilli and garlic beef ☺. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Get 1 knob Butter
- Make ready 1 medium onion, chopped
- Prepare 4 clove Garlic Crushed
- Take 1 red chilli pepper chopped
- Get 500 grams Beef Mince
- Take 2 chorizo sausage sliced
- Take 100 grams Button mushrooms chopped
- Make ready 1 tbsp Basil
- Make ready 1/4 cup Red Wine
- Make ready 1 can Tomatoes crushed
- Make ready to taste salt & pepper
- Get 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
- Get 1/4 cup mixed coloured sweet peppers
- Prepare 2 tbsp Tomato puree heaped
Stir in chili powder, salt, oregano,sugar, tomatoes, tomato paste and tomato sauce. Heat to boiling, reduce heat to simmer, and cover. This chili recipe is not only simple, but is flavorful and filled with ground beef, tomatoes, beans, spices and all the toppings making it an award winning chili recipe. Our beef chili is the most popular recipe to take to cook offs and potlucks, but if I'm looking to switch it up, I also love making white chicken chili , or green enchilada.
Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:
- Ingredients
- Melt the butter in a frying pan or deep based pan
- Add the onions fry for 1 minute
- Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
- Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
- Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
- Add the mushrooms and fry for about 3 minutes
- Add the basil and stir in.
- Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
- Add the tomatoes and mix well.
- Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
- Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
- Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
- Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.
This chili recipe is not only simple, but is flavorful and filled with ground beef, tomatoes, beans, spices and all the toppings making it an award winning chili recipe. Our beef chili is the most popular recipe to take to cook offs and potlucks, but if I'm looking to switch it up, I also love making white chicken chili , or green enchilada. Once the meat and vegetables are smoked, the chili is prepared like to would any other chili. Combine the beef broth, tomatoes, beans, meat, and veggies in a large pat and cook over medium heat. Cook your onion and pepper until soft, add garlic and cook until fragrant.
So that’s going to wrap it up for this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
