Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rick's afterburn chili. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rick's Afterburn Chili is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rick's Afterburn Chili is something that I’ve loved my entire life.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! We hope you got benefit from reading it, now let's go back to rick's afterburn chili recipe. Here is how you do it. Here is how you cook it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Afterburn Chili:
- Make ready 1/2 cup dry pinto beans
- Get 1/2 cup dry navy beans
- Make ready 1/2 cup dry kidney beans
- Get 1 can baked beans
- Get 1 1/2 Pounds ground beef
- Make ready 1 pound ground spicy Italian sausage
- Get 1 Yellow bell pepper - diced
- Make ready 1 Red bell pepper - diced
- Prepare 3 Habinero peppers - minced
- Make ready 3 Tai chili peppers - minced
- Get 3 jalapeño peppers - sliced
- Prepare 1 cup beef broth
- Get 1 cup chicken broth
- Prepare 1 can tomato sauce
- Get 1 can diced tomatoes
- Get 3/4 cup chilli powder
- Make ready 2 tsp white sugar
- Prepare 1 cup chopped onions
- Make ready 1 Tbs Worcestershire sauce
- Get 1 Tbs minced garlic
- Get 1 Tbs dried oregano
- Make ready 2 tsp ground cumin
- Make ready 1 tsp dried basil
- Take 1 tsp salt
- Make ready 1 tsp coarse ground black pepper
- Make ready 1 tsp cayenne pepper
- Get 1 tsp paprika
See recipes for Rick's Afterburn Chili too. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best.
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best. I developed this recipe while I was in the U. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. Due to popular demand we have introduced a range of truffles free from ingredients containing Dairy, Gluten and Alcohol.
So that’s going to wrap this up with this exceptional food rick's afterburn chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
