Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot beef chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Beef Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crock Pot Beef Chili is something that I have loved my entire life. They’re nice and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Chili:
- Prepare 1 spray olive oil
- Make ready 1 lb lean ground beef
- Get 1 onion diced
- Make ready 1 red pepper diced
- Get 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Take 2 clove garlic crushed
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 cup water
- Get 1/2 tsp cayenne pepper
- Prepare 1 chilli powder to taste
- Get 1 salt and pepper to taste
- Get 4 tbsp sour cream for serving
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices. Stir, then add beef - it won't be fully submerged, beef juices will raise liquid level (see video). Remove beef from slow cooker and shred with two forks. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans.
So that’s going to wrap this up with this special food crock pot beef chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
