Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot.
Southwest Beef and Sausage Chili Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Make ready 9 Italian sausage links
- Take 2 large potatoes
- Prepare 1 onion (any color)
- Get 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Take seasonings:
- Get Minced garlic or garlic salt
- Prepare ground cumin
- Get ground pepper (red white and black)
- Take Fresh or dried chives
- Get parsley, basil and oregano mix
- Get (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot. Southwest Beef and Sausage Chili Stew.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Continuing to boil over medium heat, dice potatoes and add to the pot. Southwest Beef and Sausage Chili Stew. Jump to: Recipe Weight Loss Tips. To begin with this recipe, we have to first prepare a few ingredients. Brown the sausage and the beef in the frying pan, either together or separately, making sure it isn't clumping up by chopping it finely with spatula.
So that’s going to wrap it up for this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
