Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chunky gameday beef chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chunky Gameday Beef Chili This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. more Boca de Fogo Acworth, GA Warm up chilly winter days with a hearty bowl of beef chili. Steps to make Chunky Gameday Beef Chili : In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender.
Chunky Gameday Beef Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chunky Gameday Beef Chili is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky Gameday Beef Chili:
- Take 1/2 lb Beef Stew Meat
- Prepare 1/2 lb Ground Beef
- Take 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Make ready 1 can (15 Oz) Red kidney beans (undrained)
- Take 1 can (15 Oz) tomato sauce
- Get 1 can (15 Oz) diced tomatoes (undrained)
- Make ready 4 cloves minced garlic
- Prepare 4 tsp chili powder
- Get 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Take 1/2 tsp dried basil
- Get 1/2 tsp Salt
- Take 1/4 tsp black pepper
They are nice and they look wonderful. Chunky Gameday Beef Chili is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. Place all in the crock pot in the order listed.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
To begin with this recipe, we must prepare a few components. Place all in the crock pot in the order listed. When done, mix again very well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain.
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