Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Prepare 1 lb beef shank 牛腱
- Make ready 1 pork or cow tongue 猪舌
- Get 1/2 cup beef tripe 牛百叶
- Make ready 1 bunch sweet rice noodle, 2 oz
- Make ready 1/2 cup baby sweet bell peppers
- Prepare 4 Tsp Soy sauce
- Get 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Make ready 1 Tsp Chinese aged vinegar
- Prepare 1/4 tsp salt
- Take 3 Garlic cloves
- Get 2 scallions, thai basil and cilantro
- Make ready 1 tsp pickled chilies
See more ideas about food, ethnic recipes, cooking. Er Mei menu and customer reviews. Chinese takeaway in Leicester Square, London. View food hygiene rating or scores on the doors.
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Chinese takeaway in Leicester Square, London. View food hygiene rating or scores on the doors. See more ideas about restaurant design, restaurant interior, noodle house.
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