Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken-corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken-corn soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken-corn soup is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken-corn soup:
- Prepare Bunch shredded chicken (cut in small cubes)
- Get 1 can sweet corn kernels
- Make ready 2 large eggs
- Make ready 1 bottle chicken broth
- Get Chopped ginger
- Prepare Chopped garlic
- Get 2 carrots (cut in small cubes)
- Take Crushed peppercorns
- Take 2 large tbsp corn starch
- Make ready 2-3 tbsp butter
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Boil a large kettle of water.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to boil, then turn down the heat to medium and stir occasionally. Boil a large kettle of water. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up with this exceptional food chicken-corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
