Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
Country Fried Steak & Mashed potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Country Fried Steak & Mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Prepare County Fried Steak
- Make ready 4 slice cubed steak
- Take 2 cup flour
- Get 1 cup buttermilk
- Take 1 kosher salt
- Get 1 black pepper
- Take 1 onion powder
- Take 1 garlic powder
- Make ready 1 seasoning salt
- Make ready 1 1/2 cup vegetable oil
- Prepare Mashed potatoes
- Take 5 medium russet potatoes
- Make ready 2 1/2 tbsp sour cream
- Get 2/3 cup milk
- Make ready 1 salt and pepper to taste
- Prepare 1 stick butter
The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.
Instructions to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. For the steak: Begin with setting up an assembly line of dishes. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk.
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