Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy southern garlic chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add chopped onions and minced garlic. Add half package of tex mex chili powder. Here is how you cook that. Looking for the perfect Spicy Southern Garlic Chili recipe? look no further!
Spicy Southern Garlic Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Southern Garlic Chili is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy southern garlic chili using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Southern Garlic Chili:
- Prepare 2 lb 97% lean ground beef
- Take 1 clove garlic
- Make ready 1 onion, chopped
- Make ready 1 tex mex chili seasoning
- Get 1 packages McCormick slow cooker chili
- Prepare 1 can stewed whole plum tomatoes
- Prepare 1 can tomatos and okra
- Take 1 can fire roasted garlic tomatoes
- Get 1 cup mexican shredded cheese
- Prepare 1/2 can tomato sauce
- Take 1 can chili style kidney beans
- Make ready 1 tbsp cayenne pepper
- Prepare 1 salt
- Get 1 cup water
To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. To reheat Southern chili: Thaw frozen chili in the refrigerator overnight. Cover and warm over low heat, just until heated through.
Instructions to make Spicy Southern Garlic Chili:
- Brown meet. Drain. Add chopped onions and minced garlic. Add half package of tex mex chili powder. Mix well.
- Pour tomatoes, beans, okra and McCormick chili mix into crock pot. Add salt, cayenne pepper, tomato sauce and water. Mix well.
- Add meet. Turn cooker on for 8 hours low, or 4 hours high. Garnish with cheese.
- If you would like less of a spicy garlic flavor, use half of a clove. Enjoy!
To reheat Southern chili: Thaw frozen chili in the refrigerator overnight. Cover and warm over low heat, just until heated through. If it seems too thick, thin the chili with a splash of broth or water. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
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