Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, dad's mild chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Saute onion and jalapeno in butter. While onion sautes brown the beef and sausage, drain. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Dad's Mild Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Dad's Mild Chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dad's mild chili using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dad's Mild Chili:
- Make ready 1 can Bush's Mild Chili Beans
- Take 1 can Giant Eagle Thick & Chunky Mild Salsa
- Prepare 1 lb Ground beef (or meat of choice)
- Make ready 1 envelope McCormick Mild Chili seasoning
- Make ready 1 can Whole Kernel Sweet Corn
Before anyone starts wondering if I'm sharing a secret family recipe, I did get permission from my dad to post this, so thank you Dad! Dad's award winning secret ingredient chili is a hearty chili full of big flavors and a couple unexpected secret ingredients. In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat.
Instructions to make Dad's Mild Chili:
- Fry meat until thoroughly cooked, drain if necessary.
- In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
- For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild. Top with choice of Mexican blend cheese, sour cream, crackers, etc.
In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat. My dad says it's good either way. The jalapeños give the chili a nice kick. If you aren't a fan of spicy, you can leave the jalapeños out, but my dad likes spicy chili.
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