Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cincinnati chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cincinnati Chili is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cincinnati Chili is something that I have loved my whole life. They are fine and they look fantastic.
Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add the chili powder, paprika, cumin,. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cincinnati Chili:
- Make ready Base
- Get 2 1/4 lb 75% Lean Ground Beef
- Get 3 1/2 Yellow Onions, chopped
- Take Liquids
- Make ready 32 oz beef stock
- Take 16 oz tomato sauce
- Take 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Prepare Spice Mix
- Prepare 3 1/4 tbsp chili powder
- Prepare 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Make ready 2 1/4 tsp garlic, minced
- Prepare 1 1/4 tsp ground cinnamon
- Get 1 1/4 tsp ground cumin
- Prepare 3/4 tsp cayenne pepper
- Get 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Get 1/4 tsp allspice, heaping
- Prepare 1 large bayleaf
- Prepare Optional Toppings
- Get 1 shredded cheese
- Get 1 kidney beans
- Take 1 chopped green onion
- Make ready 1 sour cream
- Make ready 1 oyster crackers
I never found a receipe I didn't like. Yes, some were better than others. Cincinnati chili, also known as Skyline Chili, is thinner in consistency than other versions of chili and popular as a sauce over hotdogs too. The secrets to this recipe are the long slow cooking as well as the overnight refrigeration, which allows for all the excess fat to be removed.
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
Cincinnati chili, also known as Skyline Chili, is thinner in consistency than other versions of chili and popular as a sauce over hotdogs too. The secrets to this recipe are the long slow cooking as well as the overnight refrigeration, which allows for all the excess fat to be removed. Ingredients in Cincinnati Chili One of the things that set this Cincinnati Chili Recipe apart from other chilis is the addition of Mediterranean spices. It has chili powder and oregano, which are to be expected, but then you add cinnamon, allspice, and cocoa powder. Have you ever had Cincinnati chili?
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