Weekday chili mac
Weekday chili mac

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, weekday chili mac. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Homemade Chili Mac is a quick and easy weeknight dinner but you can make it even easier. This Chili Mac recipe is made on stove top. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you!

Weekday chili mac is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Weekday chili mac is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have weekday chili mac using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Weekday chili mac:
  1. Prepare 1 pound ground beef
  2. Take 1/2 onion chopped
  3. Prepare 1 tsp minced garlic
  4. Get 32 oz chicken broth
  5. Get 1/2 can kidney beans rinsed
  6. Make ready 1/2 can black beans rinsed
  7. Get 1 can diced tomatoes
  8. Prepare 1/2 packet chili seasoning
  9. Prepare salt and pepper
  10. Get 12 oz elbow macaroni
  11. Get 3 cups cheddar shredded
  12. Get sour cream

Quick homemade chili tossed with macaroni and smothered in cheese. We ate this for dinner and had the leftovers for lunch during the week. This makes a lot of food! I used gluten-free chickpea pasta since we have gluten intolerances in our home.

Steps to make Weekday chili mac:
  1. In a Dutch oven brown beef with onions and garlic. Drain.
  2. To meat add broth, beans, tomatoes, seasoning, and salt and pepper. Bring to a boil.
  3. Add macaroni and continue cooking until noodles are done and most of liquid is gone.
  4. Add cheese, stir. Serve with a dollop of sour cream or plain Greek yogurt.

This makes a lot of food! I used gluten-free chickpea pasta since we have gluten intolerances in our home. Follow along and try it tonight for dinner. If you haven't had Chickpea pasta before, it is a little heavy. So, eating the portion size is recommended.

So that is going to wrap this up for this exceptional food weekday chili mac recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!