Ray's Truck Stop Chili
Ray's Truck Stop Chili

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ray's truck stop chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's Truck Stop Chili is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ray's Truck Stop Chili is something which I have loved my entire life.

Great recipe for Ray's Truck Stop Chili. I've been cooking chili for years, over and over, perfecting it. Awesome comfort food and I've always loved dishes you can just throw a bunch of stuff in a pot and boom. Again, the secret is in the methods.

To begin with this recipe, we must first prepare a few ingredients. You can cook ray's truck stop chili using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Truck Stop Chili:
  1. Make ready 3 lbs ground beef
  2. Take 2 sticks chorizo
  3. Make ready 1 white onion, diced
  4. Make ready 5-6 petite sweet peppers, diced
  5. Prepare 2 jalapeño, diced
  6. Get 1 clove garlic, diced
  7. Get 1 cup water
  8. Get 2 cans ro-tel tomatoes and green chiles
  9. Get 2 cup tomato sauce
  10. Get 1 can whole kernel corn, drained
  11. Take 1 can black beans, drained
  12. Prepare 3 packets chili seasoning
  13. Prepare 3 tbsp cumin powder
  14. Prepare 1/2 cup rough chopped cilantro
  15. Take Black pepper
  16. Get Onion salt
  17. Prepare Shredded cheddar cheese
  18. Take Sour cream

Combining great taste with hearty meat and beans, this chili just needs to be heated and served. The City of Lakeland lies between the site and the St. Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks.

Instructions to make Ray's Truck Stop Chili:
  1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
  2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
  3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
  4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
  5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
  6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks. Unlike some of our competitors, we carry all makes and models. Plus we stock […] Instructions Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI*, basil, and garlic powder in a pot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently.

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