Chili
Chili

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chili is something which I have loved my entire life.

Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! This is the chili recipe the gang eats at Purdue Boilermaker football games.

To get started with this particular recipe, we must first prepare a few components. You can cook chili using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili:
  1. Take 2 pounds ground beef
  2. Prepare 2 cloves garlic
  3. Get 1 can (8 ounce) tomato sauce
  4. Make ready 2 Tbsp chilli powder
  5. Prepare 1 tsp cumin
  6. Make ready 1 tsp oregano
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp cayenne pepper
  9. Take 1 can (15 ounce) kidney beans
  10. Prepare 1 can (15 ounce) pinto beans
  11. Take 1/4 cup masa harina

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make.

Instructions to make Chili:
  1. Add meat into a large pot with garlic. Add 1/2 cup of water and cook on medium heat until meat turned brown.
  2. Dry off extra fat, and add tomato sauce, chili powder, salt, cumin, oregano and cayenne. Stir well, cover and lower heat to low.
  3. Let cook for an hour, stur occasionally. If it gets too dry, add another 1/2 cup of water
  4. After the hour, place masa in a bowl with a 1/2 cup of water and mix with fork. Add mixture to chili, and stur well. Add more masa to taste.
  5. Add beans, stir and let sit on low heat for 10 minutes. Serve with shredded cheese

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!

So that is going to wrap this up with this special food chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!