Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) "Gising" in English means "Wake up". This dish will certainly wake you up with its spicy coconut sauce and chilies. Gising Gising, Spicy Green Beans with Coconut Milk. Gising gising is one of the more popular vegetable ginataan dish in most Filipino restaurants.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Prepare 1/8 k ground beef (or pork)
  2. Take 1 bunch green beans, cut in 1/2in slices
  3. Take 1/4 small red onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Prepare 1 tsp margarine or butter
  6. Take 1 long green chili (add more for spicier), chopped
  7. Take 2 red bird's eye chilies (add more for spicier), chopped
  8. Make ready 1/8 c coconut milk
  9. Prepare 2 pinches beef broth powder
  10. Take to taste Salt & pepper

To get started with this particular recipe, we have to first prepare a few ingredients. Gising-Gising with Sitaw - Long Green Beans Gising-Gising is Pilipino for 'wake up - wake up'. This vegetble dish consists of sitaw (long green beans) sauteed in garlic, onions and ginger in coconut milk. The fiery, spicy bird's eye chilies are what literally wakes up all your senses.

Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

This vegetble dish consists of sitaw (long green beans) sauteed in garlic, onions and ginger in coconut milk. The fiery, spicy bird's eye chilies are what literally wakes up all your senses. Pour the coconut milk mixture, let boil. Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor.

So that’s going to wrap this up for this special food green beans in spicy coconut milk (filipino gising-gising) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!