Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple stovetop chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Stovetop Chili is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Stovetop Chili is something that I have loved my entire life.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Add chili powder, cumin, and tomato paste to the mixture. If this isn't spicy enough for you, add cayenne pepper or hot sauce. For a smoky flavor, try canned chipotle.
To get started with this particular recipe, we have to first prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stovetop Chili:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 1/2 onion, diced
- Make ready 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Make ready 2 cloves garlic, minced
- Prepare 2 cans (8 oz.) unsalted tomato sauce
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken broth or water
- Take 1 1/2 tbsp. chili powder
- Get 2 tsp. brown sugar
- Make ready 1 1/2 tsp. oregano
- Get 1 tsp. cumin
- Prepare 1/2 tsp. onion powder
- Get 1/2 tsp. garlic powder
- Take 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Take ·sour cream
- Take ·shredded cheddar cheese
- Prepare ·oyster crackers
- Prepare ·sliced avocado
- Get ·sriracha
Peel and dice the small onion and place in a large pot. Add the meat to the pot and brown it. Bring the chili to a boil, and then reduce to a simmer. To defrost frozen chili, we place a bag in the fridge the night before, then heat it in a pan on the stove.
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
Bring the chili to a boil, and then reduce to a simmer. To defrost frozen chili, we place a bag in the fridge the night before, then heat it in a pan on the stove. Stir every now and then to help crumble up the meat. Drain the meat mixture and return to pan. Add the chili powder and stir well.
So that’s going to wrap it up with this exceptional food simple stovetop chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
