Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushed potatoes and beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover. To prepare potatoes, place potatoes in a saucepan; cover with water.
Mushed potatoes and Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushed potatoes and Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushed potatoes and Beef:
- Make ready 5 piece potatoes
- Prepare 2 bunch coriander leaves
- Prepare 2 piece tomatoes, sliced
- Get 1 piece capsicum, chopped
- Take 1/4 head garlic, chopped
- Get 2 1/2 pinch chili powder
- Make ready 5 pinch black pepper
- Prepare 5 pinch coriander powder
- Get 2 tbsp butter
- Get 1 tsp salt
- Get 1 piece onion, chopped
- Make ready cup water
- Make ready 1 vegetable oil
- Take 1/2 kg Beef steak
Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).
Instructions to make Mushed potatoes and Beef:
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination
Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food.
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