Venison Chili Pasta
Venison Chili Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison chili pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Add venison, onion and garlic to the pot and brown thoroughly.

Venison Chili Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Venison Chili Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili Pasta:
  1. Get 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Take 1 tablespoon oil
  3. Take 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Prepare 2 cans Bushs Chili beans (drained)
  6. Make ready 1 can whole kernel corn (drained)
  7. Make ready 1 can Rotel (or diced tomatoes)
  8. Prepare 1 can tomato sauce
  9. Make ready 2 1/2 cups chicken stock
  10. Make ready 12 oz box of macaroni elbows (can be gluten free)
  11. Prepare 2 cups shredded cheddar cheese
  12. Take 1 small yellow onion (diced)
  13. Prepare 2 cloves garlic (minced or chopped)
  14. Make ready Brown sugar and Siracha sauce (to taste)

In a large saucepan, cook venison and onion in oil until meat is browned. Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender.

Instructions to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender. Add the remaining oil, all of the dry spices and the venison and stir, completely incorporating the. Cook over medium low heat until meat is browned. Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol.

So that’s going to wrap it up with this special food venison chili pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!