Campfire Casserole
Campfire Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, campfire casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Campfire Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Campfire Casserole is something which I’ve loved my whole life.

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook campfire casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Campfire Casserole:
  1. Make ready 4 pork chops, steaks, or chicken breasts
  2. Take 1 packages bacon, cut in 1/2 inch pieces
  3. Prepare 1 cup rice, uncooked (or substitute 3 cups potatoes
  4. Get 1 can pineapple chunks
  5. Take 1 can diced tomatoes
  6. Make ready 1/2 sweet onion, chopped
  7. Take 1/2 cup teriyaki sauce
  8. Prepare 4 tbsp worcestershire sauce
  9. Take 2 tbsp minced garlic
  10. Make ready 4 tbsp butter
  11. Get 1 salt and pepper to taste

If you don't want to, you don't even have to wash the casserole pan when this is gone. Stir in the hot stock, chopped tomatoes and Worcestershire sauce. The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles.

Instructions to make Campfire Casserole:
  1. Melt butter in the bottom of a 9X13 inch dish
  2. Cover bottom with rice (or potatoes if substituting)
  3. Layer meat in the pan (pictured is pork chops)
  4. Sprinkle minced onion on top of meat.
  5. Spoon diced tomatoes over the top. Do not strain juices.
  6. Season with salt and pepper and minced garlic.
  7. Add pineapple over the top. Pour half the remaining juice intonthe dish.
  8. Pour teriyaki sauce and Worcestershire sauce over the top.
  9. Top with bacon.
  10. Bake covered at 450°F for 30 minutes. Reduce heat to 400°F, remove foil, and bake an additional 20 minutes

The PERFECT side dish to just about any camping meal. Try roasting up chicken and veggies in Campfire Foil Packets, get creative with Campfire Pepperoni Pizza, or just boil water to enjoy Backpackers' Thai Noodles. Heat the oil in a Dutch oven. Season well with salt and pepper and stir in the tomato paste, to coat. Use your campfire to whip up these cast-iron skillet suppers , foil packet dinners , and classic camp food recipes like juicy burgers and cowboy steak—and you'll never go back.

So that’s going to wrap it up for this exceptional food campfire casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!