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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's extra spicy extra chunky pork chili. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Extra Spicy Extra Chunky Pork Chili is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Extra Spicy Extra Chunky Pork Chili is something that I have loved my entire life.

Place oil in pan and add pork. Mike's Extra Spicy Extra Chunky Pork Chili. Here is how you can achieve that. The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili: Get of For The Meat & Meat Seasonings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Prepare ● For The Meat & Meat Seasonings
2. Take 2 Pounds Pork Loin
3. Make ready Dashs Of Cumin
4. Make ready Dashs Of Chili Powder
5. Prepare Dashs Of Garlic Powder
6. Get Dashs Of Onion Powder
7. Get to taste Fresh Ground Black Pepper And Salt
8. Make ready as needed Frying Oil
9. Get ● For The Beans
10. Make ready 1 (16 oz) Can Kidney Beans [drained]
11. Make ready 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
12. Get 1 Cup Shredded Cheese [your choice]
13. Prepare ● For The Fluids
14. Prepare 2 (32 oz) Boxes Beef Broth
15. Make ready 1/2 Can Lager Beer
16. Make ready ● For The Vegetables [fresh & canned]
17. Get 1 LG Chopped Beefeater Tomato
18. Prepare 1 Chopped Medium Green Bell Pepper
19. Get 1 LG Chopped White Onion
20. Get 4 LG Sliced Jalapeño Peppers
21. Take 4 LG Sliced Habenero Peppers
22. Prepare 5 Cloves Sliced Fresh Garlic
23. Take 1 LG Choppef Stalk Celery
24. Make ready 1 (4 oz) Can Green Chilies
25. Prepare 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
26. Get ● For The Seasonings
27. Get 1 tbsp Better Than Bouillon
28. Take 1 Dash Worshestershire
29. Prepare 3 tbsp Dehydrated Onions
30. Take 1 1/2 tbsp Ground Cumin
31. Take 1/2 tsp Red Pepper Flakes
32. Take 2 tbsp Chili Powder
33. Make ready 7 Dashes Tabasco Sauce
34. Make ready 1 tbsp Garlic Powder
35. Take 1 tbsp Onion Powder
36. Prepare ● For The Toppings & Side Options [as needed]
37. Make ready Sour Cream
38. Make ready Shreadded Cheeses
39. Prepare Chopped Fresh Chives
40. Prepare Sliced Avocados
41. Take Sliced Jalapeños
42. Take Sliced Habeneros
43. Take Chopped White Onions
44. Get Tabasco Sauce
45. Prepare Fresh Tortilla Chips
46. Make ready Fresh Flour Tortillas

Add cooked pork and simmer for one hour covered. See recipes for Mike's Green Chili Pork Burritos too. Chunky beef and pork chili recipe. Learn how to cook great Chunky beef and pork chili.

Steps to make Mike's Extra Spicy Extra Chunky Pork Chili:

1. Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
2. Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
3. Crushed tomatoes used pictured.
4. Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
5. Pork and reduced broth pictured.
6. Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
7. Add everything else to the pot and simmer 15 minutes longer uncovered.
8. Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!

Chunky beef and pork chili recipe. Learn how to cook great Chunky beef and pork chili. Crecipe.com deliver fine selection of quality Chunky beef and pork chili recipes equipped with ratings, reviews and mixing tips. Get one of our Chunky beef and pork chili recipe and prepare delicious and healthy treat for your family or friends. In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender.

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