Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Chili is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock-Pot Chili is something that I have loved my whole life. They are fine and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
To get started with this recipe, we must first prepare a few components. You can cook crock-pot chili using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chili:
- Make ready 1 lb ground beef
- Get 1 cup beans (soak over night to save time)
- Get 1 med. onion (chopped)
- Prepare 1 green bell pepper (chopped)
- Get 1 jalapeno (finely chopped, seeded for less heat)
- Prepare 2-4 cloves garlic (finely chopped)
- Make ready 1 can crushed tomatoes
- Make ready 3 tbs chili powder
- Get 1-2 tbs cumin
- Get 3-4 cups Water
- Get salt&pepper
Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder.
Steps to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. An easy slow cooker chili recipe with Ground Beef, beans, tomato sauce, and the best homemade chili seasoning.
So that is going to wrap this up with this special food crock-pot chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
