Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's green chili pork burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Green Chili Pork Burritos is something which I’ve loved my entire life.

Mike's Authentic New Mexican Green Chile Burritos step by step. Here is how you cook it. Combine cornstarch and water until smooth; gradually stir into pork mixture. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Take ● For The Meats
  2. Take 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Take 42 oz Beef Or Chicken Broth
  4. Prepare ● For The Shreadded Pork
  5. Prepare 1 Cup Pork Broth
  6. Take 1 Packet Old Elpaso Taco Seasoning
  7. Prepare 1 Cup Broth
  8. Prepare 2 oz Reserved Green Chilies
  9. Take 1/2 Cup Green Salsa
  10. Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Make ready 2 (16 oz) Cans Rosarita Refried Beans
  12. Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Get 1 Medium EX Firm Deseeded Tomato
  14. Prepare 2 Deseeded Minced Jalapeños
  15. Take 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Make ready 1/2 Cup Fresh Cilantro Leaves
  18. Get 1/2 tsp Crushed Epazote Herb
  19. Take 1 tsp Crushed Mexican Oregano
  20. Make ready 2 tsp Ground Cumin
  21. Get ● For The Filler Options [to taste]
  22. Get Mexican 3 Cheese
  23. Get Sour Cream
  24. Make ready Green Or Red Salsa
  25. Take ● For The Breads
  26. Get as needed Warm Flour Tortillas
  27. Get ● For The Garnishments [as needed]
  28. Prepare Shreadded Lettuce
  29. Prepare Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Prepare Sliced Avacados

And one of the most recent requests was green chile pork burritos. So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Heat a large dutch oven over medium high heat with half of the vegetable oil. Add the rest of the vegetable oil and cook the remaining pork. {Take of Green Salsa. One of the best Mexican beers to pair with pork pictured above.

So that’s going to wrap it up with this special food mike's green chili pork burritos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!