Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made cheeseburger soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! Course Dinner, Side Dish, Soup In a large pot over medium heat, cook bacon until crispy.
Home made cheeseburger soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Home made cheeseburger soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- Get ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Make ready campbells cheddar cheese soup
- Take campbells garlic cream of mushroom soup.
- Get sliced mushrooms (large can not the half can)
- Prepare sliced dill pickles
- Prepare diced tomato
Ingredients of Cheeseburger Soup Recipe To make this soup you'll need: olive oil, ButcherBox Ground Beef, carrot, celery, onion, garlic powder, onion powder, paprika, Worcestershire sauce, petite diced tomatoes, potatoes, salt, pepper, cauliflower rice, parsley, beef broth, milk, tapioca flour and cheddar cheese. When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little. This creamy recipe brings two of my absolute favorite foods together in one! I don't have a lot of extra time to spend in the kitchen.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
This creamy recipe brings two of my absolute favorite foods together in one! I don't have a lot of extra time to spend in the kitchen. A local restaurant serves a similar cheeseburger soup but wouldn't. This cheeseburger soup recipe has all the flavors of a cheeseburger in soup form! Guaranteed to be a huge hit in your house!
So that is going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
