Crockpot taco soup with beer
Crockpot taco soup with beer

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot taco soup with beer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crockpot taco soup with beer is something which I’ve loved my whole life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Take 1 lb. ground beef (The less fat the better)
  2. Prepare 1 lb. ground Italian sausage
  3. Make ready I onion chopped
  4. Get 1 green or red bell pepper, chopped chunky
  5. Make ready 2-3 finely chopped & seeded jalapeños
  6. Prepare 1 small can puréed tomatoes
  7. Take 1 can Rotel, mild or spicy
  8. Prepare 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Prepare 5-6 minced garlic
  11. Make ready to taste Chili powder
  12. Make ready to taste Ground cumin
  13. Take to taste May add cayenne pepper
  14. Prepare 2 cans red kidney beans,drained & rinsed

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Serve this ground beef and beans taco soup with crusty bread or cornbread, along with a simple tossed salad for a delicious family meal. Crockpot taco soup with beer Debbi Letot Dallas, Texas.

Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Serve this ground beef and beans taco soup with crusty bread or cornbread, along with a simple tossed salad for a delicious family meal. Crockpot taco soup with beer Debbi Letot Dallas, Texas. Brown beef in a large pot until no longer pink, draining off all fat. Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.

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