Ground Beef Pot Pie
Ground Beef Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Directions In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Stir in the potatoes, broth and seasonings. You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious one-dish casserole recipe with hamburger meat, chicken, or ground turkey.

Ground Beef Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ground Beef Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Pot Pie:
  1. Get 1 psychobetty's pie crust recipe
  2. Prepare 1/2 lb ground beef
  3. Get 1/2 small onion, chopped
  4. Take 1 tsp minced garlic
  5. Get 2 tbsp flour
  6. Get 2 cup beef broth
  7. Make ready 1/2 packages frozen mixed vegetables
  8. Take 1/4 cup milk, cream or ½ & ½
  9. Get 1 tsp salt and pepper
  10. Take 1 egg, beaten with a splash of water
  11. Get 1 pinch coarse sea salt for dusting of top layer of pie crust

Don't fully cook - just needs to be a bit softened. Will finish cooking in the oven. Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas. Stir until combined and spoon the ground beef filling into the crust.

Instructions to make Ground Beef Pot Pie:
  1. Preheat oven to 350°.
  2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
  3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
  4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
  5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
  6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
  7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas. Stir until combined and spoon the ground beef filling into the crust. Roll out a crust for the top and put it on top of the filling. Brown beef and onion in a large deep skillet over medium heat until done. When done, drain and return to pan.

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