Bacon Cheeseburger Soup
Bacon Cheeseburger Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon cheeseburger soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger. The soup is full of flavor, easy to make and comforting. So incredibly creamy and flavorful, this soup is guaranteed to be a hit.

Bacon Cheeseburger Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon Cheeseburger Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon cheeseburger soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheeseburger Soup:
  1. Make ready ground beef
  2. Make ready onion, chopped
  3. Prepare celery, chopped
  4. Take shredded carrots
  5. Take dried basil
  6. Take dried parsley flakes
  7. Make ready chicken broth
  8. Take butter, divided
  9. Get potatoes, diced
  10. Prepare all-purpose flour
  11. Get Velveeta, cubed
  12. Take milk
  13. Make ready salt
  14. Get pepper
  15. Get sour cream
  16. Take BACON!

This tasty dish made with Campbell's Cream of Bacon soup and Campbell's Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese. Serve the soup in individual bowls, topped with the cooked bacon, hamburger bun croutons, chopped tomatoes, pickles, green onions, and additional cheese. Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor!

Instructions to make Bacon Cheeseburger Soup:
  1. Brown beef in pan; drain and set in pot you will cook soup in.
  2. In same pan, saute carrots, onions, celery, basil, and parsley until tender in tbsp of butter. About 10 minutes.
  3. In the same pot as the beef, add veggies, broth, and potatoes; bring to a boil.
  4. Reduce heat and let simmer for 10 minutes.
  5. In a small skillet, melt remaining butter. Add flour. Stir for 3-5 minutes on medium heat until bubbly.
  6. Add to soup; bring to a boil. Stir for 2 minutes.
  7. Reduce heat to low. Add cheese, milk, salt, and pepper. Stir until cheese melts.
  8. Remove from heat. Blend in sour cream.
  9. Fry up bacon until crispy. Crumble and stir into soup.

Once the potatoes are soft, stir in the parsely and shredded cheddar cheese. I love how simple they are and bring this cheeseburger soup even more flavor! Bacon pieces: for a quick way of making bacon, I use the microwaveable bacon and cut into chunks. Left over bacon is great too. Sour cream: a dollop of sour cream on top just adds to the taste with onions and chives.

So that is going to wrap this up with this special food bacon cheeseburger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!