Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's habanero chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet. It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta.
Mike's Habanero Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Habanero Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Habanero Chili:
- Prepare 1.5 lbs Ground Beef
- Take 1 tbs Olive Oil
- Get 1 med Yellow Onion, diced
- Make ready 5-6 cloves Garlic, minced
- Take 1/2 large Green Bell Pepper, chopped
- Prepare 2-3 large Carrots, peeled and chopped
- Prepare 1-2 stalks Celery, chopped
- Take 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Get 1 (15 oz) can Tomato Sauce
- Prepare 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- Prepare 1 (14.5 oz) can Pinto Beans (not drained)
- Make ready 2 tbs Chili Powder
- Prepare 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Take 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- Make ready 3 tsp Cumin
- Get 2 tsp Sea Salt (adjust to taste)
- Prepare 2 tsp Paprika
- Get 2 tsp Garlic Powder
- Take Bacon (crumbled for topping)
- Make ready Shredded Sharp Cheddar (for topping)
Here is how you cook that. Great recipe for Mike's Garlic Habanero Chile Sauce. Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,.
Instructions to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Sugar, Pineapple, Red Bell Peppers, Apple Cider Vinegar, Onions, Pineapple Juice, Mangoes, Salt, Green Onion, Xanthan Gum, Habanero Chiles, & Spices Mike's Orange-Pineapple-Habanero Hot Sauce Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The citrusy habanero peppers blend nicely with the tropical fruits, and also bring a welcomed heat. Outdoor covered dining and takeout available.
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