Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.
Instant Pot® White Chicken Chili Is Packed Full Of Amazing Flavor! Explore Our Collection And Find The Recipe For Your Next Dinner! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Set Instant Pot to Sauté function and add oil.
To get started with this recipe, we have to prepare a few components. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chili:
- Get 1 1/2 pounds lean ground beef
- Prepare 2 tsp garlic
- Take 1 can light red kidney beans
- Take 1 can black beans
- Get Large onion diced
- Make ready 15 oz can crushed tomatoes
- Get 15 oz can tomato sauce
- Take 1 package McCormicks chili seasoning
- Prepare 15 oz can rotel original
- Take to taste Salt and pepper
- Get 1 tablespoon vegetable oil
- Make ready 1 cup water
Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Place the lid on the instant pot and set to "chili" mode ("manual" can be used too). If you get the burn notice, please see the section below. Once it is cooked, serve it up and top with all your favorite toppings.
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
If you get the burn notice, please see the section below. Once it is cooked, serve it up and top with all your favorite toppings. Using an Instant Pot to make chili isn't any harder than cooking a pot of chili on the stove. You can sauté and simmer right in the appliance, just you would when cooking on the stovetop. The only difference here is that instead of turning a knob on the stove, you press a few buttons on the Instant Pot.
So that’s going to wrap this up with this exceptional food instant pot chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
