Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the diced potato and sliced bell pepper to the pot. Stir, cover, and reduce heat to low. The chili is done when the potatoes are soft and the bell pepper slices are tender.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Potatoes:
- Make ready **chili
- Prepare 1 lb. Ground Beef
- Prepare 1 White Onion, chopped
- Make ready 1 Can Manwhich Sloppy Joe Sauce
- Make ready 3 Squirts Ketchup
- Take 1/2 Cup Packed Brown Sugar
- Prepare 1 Can Chili with Beans, any brand
- Take 1 Can Diced Tomatoes, drained
- Take **extras
- Take 4-5 Large Potatoes, peeled and chopped
- Take 1 White Onion, chopped
- Prepare Shredded Mozzarella Cheese
Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning. Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender.
Steps to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Chili baked potatoes is a truly easy concept: make chili, bake potatoes, serve! It's a great option for entertaining, like a big family dinner. Everyone loved the toppings, and it made our pot of chili feed more people!
So that’s going to wrap this up for this exceptional food chili potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
