Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, picadillo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Picadillo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Picadillo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook picadillo using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Prepare 1 lb ground beef
- Make ready garlic powder
- Take onion powder
- Take adobo with comino
- Make ready 1 tsp oregano
- Make ready 1 can tomato sauce
- Prepare 1/2 can sofrito
- Make ready 1 tbsp cooking wine
- Prepare 1 bay leaf
- Get 6 green olives
- Prepare 1/2 tbsp olive oil
Transfer onion mixture to a bowl and set aside. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas.
Steps to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Versions of it exist across the. Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas. C uban Beef Style Picadillo I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas.
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