Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tamale pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Heat a large skillet over medium-high heat. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
Tamale Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tamale Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamale pie using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamale Pie:
- Take Tamale filling
- Prepare 2 tbsp olive oil
- Make ready 1 medium onion minced
- Get 2 tbsp chili powder
- Make ready 2 garlic cloves minced
- Take 1 lb lean ground beef
- Take 15 oz can black beans drained and rinsed
- Take 14 oz can diced tomatoes drained
- Prepare 1 cup cheddar cheese
- Prepare 2 tbsp cilantro minced
- Get to taste Salt
- Make ready Cornbread topping
- Get 3/4 cup flour
- Make ready 3/4 cup yellow cornmeal
- Take 3 tbsp sugar
- Get 3/4 tsp salt
- Get 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 3/4 cup buttermilk
- Get 1 large egg
- Prepare 3 tbsp melted and cooled unsalted butter
The love affair hasn't let up – not with the lure of cornbread, cheese, and chili, even when made with turkey. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal ! This is a sponsored conversation written by me on behalf of Meijer.
Steps to make Tamale Pie:
- Set oven to 450°
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.
- Bake for 12-15 min. Serve hot.
Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal ! This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine. I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart. My mother made it for dinner one night when I was a child of three or four.
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