Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili colorado smothered burritos (red sauce version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my whole life.
Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Chili Colorado Smothered Burritos (Red Sauce Version). Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Get (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- Prepare (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Make ready (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Chili Colorado Smothered Burritos (Red Sauce Version) is something that I've loved my whole life. They're fine and they look wonderful. Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado.
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