1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my whole life.

You can add in corn and serve topped with cheese, sour cream and green onion. Here is how you cook that. Here is how you achieve it. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.

To get started with this recipe, we have to first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Make ready 1 lb ground beef or venison
  2. Prepare 1-64 oz bottle v8 hot and spicy
  3. Get 1 lb extra firm tofu
  4. Make ready 1 pack hot chili seasoning
  5. Make ready 1 jalapeño- diced fine
  6. Take 1/2 purple onion diced finely
  7. Make ready 1 limes juice
  8. Get 1 can diced tomatoes with green Chile’s (hot)
  9. Prepare 1 can dark red kidney beans
  10. Make ready 1 can great northern beans
  11. Get 1 can light red kidney beans
  12. Get 1 can navy beans
  13. Prepare 2 tablespoons sugar
  14. Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Add the garlic and crumble the tofu into the pot. Add the chili powder, cumin, paprika, ancho chile powder, and cayenne. Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. SO much flavor, yet meatless, filling, hearty and made with red and black beans.

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Stir in the tomatoes, tomato paste, black beans, kidney beans and ale. SO much flavor, yet meatless, filling, hearty and made with red and black beans. The official start of Fall is about a week away. That can only mean one thing at my house it's time for chili. In the cooler months chili is my go to meal.

So that is going to wrap it up for this special food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!