Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem termasuk sajian sehat yang menyegarkan.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Take 1-1.5 litre water
  2. Take Paste
  3. Get 3 cloves garlic
  4. Make ready 6 cloves shallot
  5. Prepare 4 bird eye chili (optional)
  6. Get 5 curly chili
  7. Make ready 2 candlenut
  8. Prepare 1 teaspoon shrimp paste
  9. Take Herbs
  10. Get 2 cuts of galangal
  11. Take 3 bay leaves
  12. Take to taste Tamarine paste
  13. Get Veggie +
  14. Take Melinjo (fruit of gnetum tree) picture in method #1
  15. Take leaves Melinjo
  16. Take 1/2 chinese squash (diced)
  17. Prepare 1 cob of sweet corn (cut into 4-5pieces)
  18. Make ready 5 String beans cut into long pieces (4cm)
  19. Make ready 1/2 cup raw skinned peanuts
  20. Make ready 1/2 cup ground roasted peanuts
  21. Make ready Seasoning
  22. Make ready Sugar
  23. Prepare Salt
  24. Take Beef stock

Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance. How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.

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