Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chili con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Heat oil in a large saucepan over medium heat.
Chili con Carne is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chili con Carne is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Get 3 cloves garlic, minced
- Make ready 1 medium white or yellow onion, chopped
- Take 1 red capsicum, chopped
- Get 3 tbsp tomato paste
- Take 1 can (425 g) crushed or chopped tomato
- Make ready 1 can (400 g) red kidney beans
- Make ready 2 beef bouillon cubes
- Take 1 1/2 tsp sugar
- Take 1 1/2 cup water
- Make ready Oil
- Get to taste Salt and pepper,
- Prepare Spice mix
- Get 1-2 tsp chilli powder
- Get 4 tsp paprika powder
- Take 5 tsp cumin powder
- Make ready 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 2 tsp oregano
- Make ready To serve
- Prepare Steamed rice, tortilla, corn chips
- Get Sour cream
- Take Monterey Jack and cheddar, shredded
- Take Avocado
- Get Coriander
In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Working in batches, sear meat until golden brown, adjusting heat as necessary. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat.
So that is going to wrap this up for this special food chili con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
