Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne hack with a twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Sauté garlic and onions until fragrant. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices. Season with salt and lots of ground pepper, using a pepper grinder.
Chili Con Carne Hack with a Twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Con Carne Hack with a Twist is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne Hack with a Twist:
- Make ready About 1/8 k pork mince
- Make ready 1/2 small red onion, minced
- Get 2 garlic cloves, minced
- Get 1 large tomato, sliced thinly
- Prepare 3-4 pcs cloves (herb/pako)
- Get 1-2 green finger chilies, minced
- Get Few drops Knorr Liquid Seasoning or any seasoned soy sauce
- Take Few drops Oyster sauce (optional)
- Take 1 small pack Hunt's Chili Beef and Beans or similar
- Get to taste Salt
- Get to taste Freshly grounded black Pepper
- Take 4 T water, or as needed
- Get Cooking oil
You can either top each bowl with a dollop of ready-made guacamole from the chilled-foods section, or make a salsa yourself with roughly chopped avocados, ripe tomatoes, coriander, oil and vinegar. See recipes for Chili Con Carne Hack with a Twist too. Check out the many different types of chili you can make! Leftover chili makes the perfect filling for empanadas.
Instructions to make Chili Con Carne Hack with a Twist:
- Sauté garlic and onions until fragrant.
- Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
- Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
- Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
- Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.
Check out the many different types of chili you can make! Leftover chili makes the perfect filling for empanadas. Try this Chili Con Carne Empanada recipe which involves buttery pastry paired with a chili filling and a hint of chipotle seasoning. Eat them as a meal or serve them at a party—either way you'll probably be coming back for seconds (and maybe even thirds). I enjoy eating my chili con carne topped with sour cream, plain yogurt, cheese, or nothing.
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