Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef short rib and vegetable kabobs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Short Rib and Vegetable Kabobs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Short Rib and Vegetable Kabobs is something that I have loved my entire life.

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks. We are all aware that consuming healthy meals can help us feel better within our bodies. Add the short rib strips and toss to coat. Place steaks and kabobs on grid over medium, ash-covered coals; brush kabobs with half of seasoned butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:
  1. Prepare Steak Vinegarette
  2. Prepare 1 cup Extra Virgin Olive Oil
  3. Make ready 1 cup Balsamic Vinegar
  4. Prepare 3 tbsp A-1 Steak Sauce
  5. Prepare 1 tbsp Brown Mustard
  6. Prepare 1 tbsp White Sugar
  7. Make ready 1 tsp Better Than Bullion - Beef
  8. Prepare 1 tsp Dried Chopped Parsley
  9. Get 1 tsp Dried Chopped Chives
  10. Get 1 tsp Coarse Sea Salt
  11. Get 1 tsp Ground Black Pepper
  12. Get 1 tsp Garlic Powder
  13. Take 1 tsp Cumin Powder
  14. Get 1 tsp Rosemary Powder
  15. Make ready 1 tsp Celery Salt
  16. Prepare Kabobs
  17. Take 1 1/2 lb Boneless Beef Short Ribs
  18. Make ready 1 medium Onion
  19. Take 8 oz Fresh White Mushrooms
  20. Get 8 oz Fresh Brussels Sprouts
  21. Make ready 3 large Carrots
  22. Prepare 2 tbsp Extra Virgin Olive Oil
  23. Prepare 2 tsp Beef Rub
  24. Make ready Beef Rub
  25. Get 1 cup Kosher Salt
  26. Prepare 1/4 cup Ground Black Pepper
  27. Take 2 tbsp Garlic Powder
  28. Get 1 tbsp Ancho Chili Seasoning
  29. Get 2 tsp Cumin Powder
  30. Take 1 tsp Celery Salt
  31. Take 1 tsp Cocoa Powder
  32. Make ready 1 tsp Rosemary Powder

Pour the mixture into a marinator or a plastic Ziploc bag and add the cut cubes of beef short ribs. Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.

Steps to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Remove the ribs and set aside. Short Ribs Substitutes: For a bone-in alternative, try using beef ribs, beef shank or oxtail, although these cuts contain less meat than short ribs. A good meaty but boneless option is chuck roast.

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