Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bob's awesome chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I like to use fresh chili peppers instead of the packaged chili seasonings. You can really taste the difference! If you're looking for Bob's Awesome Chili recipe, look no further! We provide you only the perfect Bob's Awesome Chili recipe here.
Bob's Awesome Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bob's Awesome Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bob's awesome chili using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bob's Awesome Chili:
- Prepare 2 large yellow onions, chopped
- Make ready 2 large green bell peppers chopped
- Prepare 3 Jalapeno peppers, chopped
- Make ready 2 Habanero peppers, chopped
- Take 2 Poplano peppers, chopped
- Prepare 4 tbsp Olive oil
- Take 2 lb Ground beef
- Prepare 1 lb Ground Italian hot sausage
- Prepare 2 can 28 oz. Diced tomatoes
- Get 2 can 10 oz. Tomato sauce
- Get 2 can Kidney beans, drained
- Prepare 2 can Black beans, drained
- Prepare 1 22 oz. Bottle IPA beer
- Get 4 tbsp Chili powder
- Take 1 Salt to taste
- Make ready 1 Grated cheese of your choice. I use 4 cheese mexican blend.
Chili con carne ("chili with meat") is a stew containing peppers, meat, tomatoes and often beans and other seasonings. Often recipes provoke disputes among aficionados, some of whom insist that the title applies only to the basic dish. It is a frequent dish for cook-offs and is also used as an ingredient in a number of other dishes. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth.
Instructions to make Bob's Awesome Chili:
- In a large pot, saute the peppers and onion in the olive oil until soft.
- In a skillet, brown the beef and sausage.
- Add the meat to peppers and onion.
- Add the tomatoes, beans, tomato sauce, and beer.
- Simmer for 1 hour, stirring occasionally.
- Stir in the chili powder and salt to taste.
- Serve hot and topped with cheese.
It is a frequent dish for cook-offs and is also used as an ingredient in a number of other dishes. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Bob: Two things: First, the Giant Slayer Beer from Tri-City Brewing adds an awesome richness to this chili. Plus, we let you top it however you want from the salad bar.
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