Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb chili cheese coney casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb chili cheese coney casserole Ashley. This is one of the yummiest recipes I've ever made. Beefy chili & hot dogs, layered with onions, cheese & mustard, covered in low carb tortillas. (This Post may contain an affiliate links to Amazon or Trim Healthy Mama.) Low Carb Coney Island Casserole is one of those casseroles that will stay on your menu, once you try it! Cowboy Cookie Protein Bites Low Carb chili cheese coney casserole is something which I've loved my entire life.
Low Carb chili cheese coney casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low Carb chili cheese coney casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low Carb chili cheese coney casserole:
- Get 6 hotdogs (cut into bite sized pieces)
- Make ready 1 lb browned ground beef
- Prepare 1 can hotdog chili or chili without beans
- Make ready 2 cup shredded cheddar cheese
- Get 1 tsp onion powder
- Get 2 tsp yellow mustard
- Take 2 eggs
- Get 1/4 cup heavy whipping cream
- Make ready 1/2 cup mayonnaise
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese. It might have a bit more liquid in the chili since the slow cooker typically doesn't allow liquids to evaporate as much as boiling on the stove. As soon as the cheese melts the low carb chili casserole is done.
Instructions to make Low Carb chili cheese coney casserole:
- Preheat oven to 350°F
- Placed sliced hot dogs on the bottom of the casserole dish
- Top with Browned hamburger meat
- Pour onion powder and yellow mustard on top of hamburger
- Pour 1 cup of shredded cheese on top of this mixture
- Pour chili on top of cheese.
- In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
- And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
- Enjoy!
It might have a bit more liquid in the chili since the slow cooker typically doesn't allow liquids to evaporate as much as boiling on the stove. As soon as the cheese melts the low carb chili casserole is done. In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. Low Carb Chili Dog Casserole is a delicious mixture of all-beef hot dogs, chili, and cheese.
So that is going to wrap this up for this exceptional food low carb chili cheese coney casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
