Simple Cincinnati Chili by BC
Simple Cincinnati Chili by BC

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cincinnati chili by bc. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Cincinnati Chili by BC is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Cincinnati Chili by BC is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Simple Cincinnati Chili by BC. This is the only meal my wife asks me to cook. I tried to make it once from the online recipes calling for chocolate and a multitude of other flavors. When I made that version for my in-laws for the first time, lets just say her dad barely touched.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple cincinnati chili by bc using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cincinnati Chili by BC:
  1. Prepare 1 lb ground beef
  2. Take 2 cup onion, chopped
  3. Make ready 2 can whole tomatoes, undrained (14.5oz each)
  4. Get 2 can kidney beans, undrained (15 oz each)
  5. Take 2 can tomato sauce (8oz each)
  6. Make ready 2 tbsp chili powder
  7. Take 2 packages spaghetti (7oz)
  8. Take 5 oz cheddar cheese, shredded

Drain grease and return to pan. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress.

Instructions to make Simple Cincinnati Chili by BC:
  1. Brown ground beef
  2. Add 1 1/2 cup onions
  3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
  4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
  5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)

It's a combination of a soupy Midwestern stew and traditional Mediterranean spices. It was created as a hot dog topping, and was originally served at a stand outside a theater called Empress. His business, Empress Chili, still thrives in Cincinnati today using the original recipe. Cook spaghetti as directed on package. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain.

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