Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chili pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! There's Something For Everyone in This Colorful One-Pot Chili. Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
Chili Pasta Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chili Pasta Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chili pasta bake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Pasta Bake:
- Get 1/2 tbsp vegetable oil
- Take 1 whole onion, chopped
- Prepare 1 lb ground beef
- Prepare 1 dash salt
- Take 1 dash pepper
- Take 1/2 lb pasta
- Prepare 15 oz tomato sauce
- Take 14 1/2 oz canned diced tomatoes and green chilies
- Prepare 15 oz canned kidney or black beans, rinsed
- Take 1 1/2 tbsp chili powder
- Prepare 2 tsp ground cumin
- Make ready 3 dash cayenne powder
- Make ready 1/4 cup water
- Take 2 cup shredded cheddar cheese
Spoon the remainder on top, making sure to cover as much of the pasta as possible. Add the rest of the pasta and sprinkle the remaining cheese on top. Simply defrost the chili, cook the pasta, then mix it all together in a casserole dish, top with shredded cheddar cheese and bake until bubbly. Serve this chili pasta casserole with fresh scallions and a dollop of plain Greek yogurt or sour cream.
Instructions to make Chili Pasta Bake:
- Preheat oven to 350°F.
- Drizzle oil into a large skillet on medium high heat. Add the onions and saute for about 3 minutes. Add the ground beef and season with salt and pepper. Cook until beef is no longer pink.
- While the ground beef is cooking, cook your pasta according to package instructions for firm al dente. Once cooked, drain off the water and set pasta aside.
- After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water. Give it a stir and let simmer for about 5 minutes.
- Stir in the cooked pasta. Pure the chili pasta mixture into a 9th pan. Flatten it out with a spatula and sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.
Simply defrost the chili, cook the pasta, then mix it all together in a casserole dish, top with shredded cheddar cheese and bake until bubbly. Serve this chili pasta casserole with fresh scallions and a dollop of plain Greek yogurt or sour cream. If desired, top with sliced green onions. This casserole is very easy to make. While the pasta is cooking, make the chili.
So that is going to wrap it up with this special food chili pasta bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
