Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dad's mild chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Saute onion and jalapeno in butter. While onion sautes brown the beef and sausage, drain. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
Dad's Mild Chili is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dad's Mild Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dad's mild chili using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dad's Mild Chili:
- Get 1 can Bush's Mild Chili Beans
- Make ready 1 can Giant Eagle Thick & Chunky Mild Salsa
- Make ready 1 lb Ground beef (or meat of choice)
- Take 1 envelope McCormick Mild Chili seasoning
- Get 1 can Whole Kernel Sweet Corn
Before anyone starts wondering if I'm sharing a secret family recipe, I did get permission from my dad to post this, so thank you Dad! Dad's award winning secret ingredient chili is a hearty chili full of big flavors and a couple unexpected secret ingredients. In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat.
Steps to make Dad's Mild Chili:
- Fry meat until thoroughly cooked, drain if necessary.
- In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
- For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild. Top with choice of Mexican blend cheese, sour cream, crackers, etc.
In a large pot, combine chicken broth, onion and chicken breasts. Heat to boiling over high heat. My dad says it's good either way. The jalapeños give the chili a nice kick. If you aren't a fan of spicy, you can leave the jalapeños out, but my dad likes spicy chili.
So that’s going to wrap this up for this special food dad's mild chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
