Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fiona's chorizo and chocolate "chilli". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Fiona's Chorizo and Chocolate "chilli" fifikins. My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish.
Fiona's Chorizo and Chocolate "chilli" is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
- Make ready 1 tsp olive oil
- Make ready 1 tsp Rose paprika
- Get 1 tsp ground cumin
- Get 1 tsp cumin seeds
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cinnamon
- Prepare 7 each cardamom pods (crushed)
- Take 1 tbsp crushed garlic
- Make ready 1 each large brown onion sliced
- Take 1 mild red chilli pepper deseeded and diced
- Make ready 170 grams chorizo sausage sliced into 2 mm thick half moons
- Prepare 500 grams mince beef
- Prepare 400 grams tinned kidney beans drained
- Make ready 400 grams tinned chopped tomatoed
- Get 50 grams dark chocolate chopped
- Get 250 ml Red wine
- Get 1 beef stock cube or tablespoon gravy granules
Add the egg yolk and season. Separate the block of pastry into three and roll each one out into a long strip. The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice.
Steps to make Fiona's Chorizo and Chocolate "chilli":
- In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
- Add the chorizo and let it release it's oils into the pan
- Add the mince beef and brown
- Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
- Add grated chocolate and simmer for another 30 minutes
- Add kidney beans and simmer for 10 minutes
- Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread
The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice. From the best baked potatoes to perfect pumpkin dishes, our delicious autumnal recipes make the most of seasonal ingredients. If you're always on the lookout for hidden gems of the wine world, then this Instagram account is probably the one for you. On an almost daily basis, the guys behind the Winery Lovers show off a beautifully made photo of a bottle in its natural habitat, and explore some of the stories behind the wineries producing some of the most exciting produce coming out right now.
So that’s going to wrap this up with this exceptional food fiona's chorizo and chocolate "chilli" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
