Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, one pot chili mac. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large Dutch oven or pot over medium-high heat. Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Stir in taco seasoning mix, chili powder, garlic powder and salt. One Pot Chili Mac Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chilli with the rich and creamy texture of mac & cheese.
One Pot Chili Mac is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. One Pot Chili Mac is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chili Mac:
- Get 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 3 cloves garlic, minced
- Take 1 small onion, diced
- Take 1 small bell pepper, finely diced
- Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Take 1 can (16 oz.) kidney beans, drained and rinsed
- Take 1 tbsp. chili powder
- Prepare 1 1/2 tsp. cumin
- Take 1 tsp. brown sugar
- Get 1/2 tsp. each oregano, salt, pepper
- Prepare 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Take 3 cups unsalted chicken broth
- Take 1 can (8 oz.) unsalted tomato sauce
- Prepare 2 cups elbow pasta (or other small pasta shape)
- Prepare 4 oz. diced American cheese
I love a good one pot meal on a busy day, my family's favorites include jambalaya, pizza pasta and this cheesy chili mac. Chili Mac and Cheese is completely made in one pot. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else. I love a cosy one-pot pasta like Chili Mac.
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else. I love a cosy one-pot pasta like Chili Mac. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. It's quick, easy and sure to be a hit with the entire family. This One Pot Chili Mac and Cheese combines two great comfort foods all in one!
So that is going to wrap it up for this special food one pot chili mac recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
